Amount of Fatty acids, total monounsaturated in Ice cream bar, stick or nugget, with crunch coating
Dairy and Egg Products
In 100 g (Grams) of Ice cream bar, stick or nugget, with crunch coating there is 1.173 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Ice cream bar, stick or nugget, with crunch coating.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Ice cream bar, stick or nugget, with crunch coating
Ice cream bar, stick or nugget, with crunch coating is a type of Dairy and Egg Products. The most significant nutrients in Ice cream bar, stick or nugget, with crunch coating are listed below.
Water
|
35.48 g
|
35.48%
|
Energy (calorie)
|
358 kcal
|
|
Energy (joule)
|
1497 kJ
|
|
Protein
|
2.11 g
|
2.11%
|
Total lipid (fat)
|
25.26 g
|
25.26%
|
Ash
|
0.41 g
|
0.41%
|
Carbohydrate, by difference
|
37.12 g
|
37.12%
|
Fiber, total dietary
|
1.1 g
|
1.1%
|
Sugars, total
|
21.05 g
|
21.05%
|
Calcium, Ca
|
63 mg
|
0.06%
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
57 mg
|
0.06%
|
Potassium, K
|
71 mg
|
0.07%
|
Sodium, Na
|
84 mg
|
0.08%
|
Zinc, Zn
|
0.32 mg
|
|
Copper, Cu
|
0.031 mg
|
|
Selenium, Se
|
4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.043 mg
|
|
Nutrients in Ice cream bar, stick or nugget, with crunch coating